Jeremy Moynier
Wie sind Sie in die Bierbranche gekommen? Warum ist Bier für Sie wichtig?
I worked in wine originally, but we drank a lot of craft beer while making wine! I worked on the Central Coast of California and ended up moving back to my hometown of San Diego. Craft was just starting to really take off and I ended up getting what I thought would be a temporary job at Stone Brewing in Escondido. That was 20 years ago! Beer matters to me because it brings people together whether that be a shifter after work or beers with friends over the weekend. Good quality and well-made beer is an experience and that experience is even better with friends.
Warum richten Sie beim World Beer Cup? Was bedeutet das Richten beim World Beer Cup für Sie?
I love to evaluate beer and the conversations you have with your fellow judges are awesome. I always learn so much from my peers and this is really special at World Beer Cup because of the international attendance. I feel fortunate I get to taste these beers and have meaningful conversations around them.
