World Class Judges

Fal Allen

California, United States

How did you get into the beer industry? Why does beer matter to you?

I started as a homebrewer in 1985. I was working at a waterfront bar in Seattle and one day, while I was checking in a couple of cases of Redhook, I had an epiphany: I thought, “Wait a minute, someone gets paid to make Red Hook beer. Maybe I could get paid to make Redhook beer!” So I started visiting the Redhook brewery in the Fremont district and sharing my homebrew with the brewer. I would stop in a couple of times a week and ask him to try the beers with me. Finally, he hired me with the provision that I not bring him any more of my homebrew. For a few years I worked at the brewery during the days and tended bar at night. Rick the brewer was kind to me and rotated me through most of the positions in the brewery. I learned a lot about beer. In 1989, I got a job as a full time brewer at Pike Place Brewery. Then, in 1999, I moved to Anderson Valley Brewing in California, where I am today.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge the World Beer Cup for a couple of reasons. One, for the opportunity to judge with other people that have a different take on beer than I do. To learn and discuss beer and brewing with these folks and make new friends and partnerships in the brewing world. Second, I like to keep up to date on what is going on in the wide wide world of beer. Being selected to judge the most prestigious beer competition in the world is a great honor. I feel very lucky to be in such esteemed company of great brewers and beer industry people.

Matthew Peetz

Colorado, United States

How did you get into the beer industry? Why does beer matter to you?

I started homebrewing in grad school while studying cellular repair using yeast as a model organism. My grad advisor was in charge of the Rocky Mountain Microbrewing Symposium and I was able to meet industry experts while volunteering at the event. I continued to work with yeast as a research professional at University of Colorado Denver before moving to the Brewing Science Institute. I used my expertise with propagating yeast to work in the biofuel industry before founding Inland Island with a co-worker. I have spent the last five years building my own business, Propagate Lab, which provides yeast for the brewing, distilling, and cider industries.

Beer is meant for enjoyment. It can transport you to anywhere in the world as you taste thousands of years of human experience and history. With hundreds of yeast, hop, grain, and other ingredient varieties, almost any flavor, texture, and color of beer can be produced for your enjoyment. You can pick apart the flavor, color, mouthfeel, and aroma. Or you can just slam down crushable lagers. That is what is so great about beer!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Beer is a wonderful combination of culture, history, art and science. Brewers work tirelessly to create something that the public can enjoy. Those that are masters of their craft should be recognized at the highest level, which is winning a World Beer Cup award. The brewers are serious about what they do and should be judged by knowledgeable and professional judges. I have 10 years of industry experience, lead sensory training programs at a local University, and have traveled extensively in Europe. I believe that I am well trained and passionate enough to make sure that every beer sample is being judged as it should be.

Jose R Ruiz

Chih, Mexico

How did you get into the beer industry? Why does beer matter to you?

I started homebrewing back in 2001 and then moved for work to live in Michigan, there I met some brewing friends that were also Bee Judge Certification Program judges. They taught me how to brew all grain batches and then I took a course to become BJCP Certified. In 2008, on returning to to Mexico I wanted to open up a microbrewery, but I found out that there were no suppliers for ingredients in Mexico. I started looking for suppliers that were willing to have a new distributor in Mexico and that is how I set up Micervesa, the first brewing supply company in Mexico. After that I was invited to organize the first BJCP beer competition in Mexico, since I was the only BJCP Certified judge at that time, and that is how Copa Cerveza Mx started and became the most important Beer competition in Mexico.

Beer matters to me because I see it as a social drink that unites people and countries. Beer is one of the few things countries have in common as a drink, but of course with a great diversity of styles. Beer is fun and it is best shared with friends.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Being a judge at the World Beer Cup is a tremendous honor, as it allows me to participate in the most prestigious beer competition worldwide. It is a great opportunity to meet new beer judges and share and learn from their experience, and explore the beer culture from their countries and cities. It is also a great responsibility to judge and select the best beers on the table that will be given awards, knowing that they mean a lot for each brewery.

I think beer competitions are a great motivation for brewers to do their best effort and keep brewing excellent beer, and this elevates the overall beer culture and experience to the end consumer.

Samuel D’Imperio

How did you get into the beer industry? Why does beer matter to you?

I entered the world of craft beer in 2013 by opening Malta’s first craft brewery. The beauty of making craft beer is that you can experiment with many styles, and we do, using as many local ingredients as possible. In 2016, we brewed the world’s first Gose using caper flowers as dry hopping and sea salt from local cliffs. We also invite the world’s leading breweries to Malta, combining ingredients from their countries with our local ones.

The philosophy of my brewery is to use the best machinery available on the market to ensure consistency while still producing unpasteurized beers. I believe it is impossible to achieve this goal without technology.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Being a judge at the World Beer Cup is a great thrill and a point of pride to be on the panel with the best judges from around the world. Ever since I founded the brewery, the World Beer Cup has always been a milestone. It is the most prestigious beer competition in the world, and representing Malta for the first time in this competition is a great privilege and honor for me.

Juan Camilo Riveros

Bogota, Colombia

How did you get into the beer industry? Why does beer matter to you?

Got a revelation on my first pint of Guinness and being from a country with only industrial lager for beer decided to start brewing my own. I studied culinary arts in Argentina and there also learned the basics of brew ing. After that the books of Palmer, Papazian, Talley, Daniels, Hieronymus, Bouckaert and Cantwell, and Michael Jackson were my sources. A lot of homebrewing came after that. Humanity and beer have a very close relationship most of the different cultures in the planet have beer whenever they are celebrating or mourning. It is comfort for a friend or just joy of being somewhere or with someone. Good beer brings us together and gladness our spirits.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at WBC means a lot of different things for me. In a way is a validation of all my reading, tasting, and hard work in general. It is also an important way of learning from people more knowledgeable than me or from beer cultures that I am not so familiar with. In a more personal level there is a moment that comes from time to time when a table of judges just sync perfectly and complement each other, where knowledge is shared and we are able to do a great job. That moment is very satisfying. Last but not least, when I am judging beer I feel that each beer tells me a different story and sometimes you find exceptional ones that innovate and change the way that you look at beer as a whole.

Bruna de Oliveira

Sao Paulo, Brazil

How did you get into the beer industry? Why does beer matter to you?

During my chemical engineering degree, I had the opportunity to intern at Grupo Petrópolis, a Brazilian company with 100% national capital. I enjoyed this experience and realized that the beverage industry fascinated me, though I hadn’t yet identified the area I connected with most. After graduating, I had the chance to return to the company, this time as a professional in the quality assurance department, focusing on beverage sensory analysis. It was then that I realized this area was the perfect fit for me, and I’ve continued my career in this sector with a great passion for what I do. Beer is important to me because it has helped me find and develop myself as a professional.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Based on my experience and training in sensory analysis and beer, I naturally set some career goals. One of them was to become an international judge, and in 2024, my opportunity arrived. I had the honor of being part of the sensory panel at the World Beer Cup. I feel fulfilled to have been part of a competition recognized worldwide for its excellence and quality. I learned a great deal during the competition and returned home with immense gratitude.

Fernanda Meybom

How did you get into the beer industry? Why does beer matter to you?

I have always liked beer and my grandmother was a homebrewer.As a chemical engineer,I became more familiar with the fermentation process and the beer industry. After my graduation and a sommelier course, I decided to learn more about sensory analysis. I got involved with beer competitions and local homebrewers associations, including organizing competitions and conferences.I’m a master’s candidate in food engineering and beer science. I recently co-authored a chapter about pairing beer and food in Guia da Sommelieira de Cervejas (Beer Sommelier Guide), and co-authored a chapter about probiotic beer in Protocols in Technology of Probiotic Foods and Beverages for Springer Protocols. I’m also the technical advisor at the Regional Council of Engineering and Agronomy of Santa Catarina in Brazil. I am an active BJCP Certified judge and for the last 10 years I have judged in international beer competitions in Chile, Spain, Mexico, South Africa, Belgium, Argentina, and Uruguay. I’m the co-founder of Passaporte Cervejeiro, a company that organizes beer travel groups to Belgium. I have taught several courses in Brazil. Writing and cooking are my passions, and after five years as a columnist for Revista da Cerveja (Magazine of Beer), I now share recipes at my own website.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

The World Beer Cup is one of the largest and most prestigious competitions in the world, and winning a medal there is celebrated as a significant competitive achievement. Being selected for the judging team is therefore a great honor and an achievement for beer professionals, as well as a great responsibility to select the worthiest beers from among the entries. Being part of the World Beer Cup is a great validation of my hard work, study, and preparation in the beer industry, and a wonderful way to use my beer evaluation skills.

Carolina Perez

Caba, Argentina

How did you get into the beer industry? Why does beer matter to you?

I have been working with beer since 1996. For me, it is a matter of constant research and knowledge. I enjoy beer in many aspects.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Being a World Beer Cup judge gives me a lot of experience, sharing knowledge with judges from other countries and tasting beers from different parts of the world in a professional context.

Steve Gonzalez

Californa, United States

How did you get into the beer industry? Why does beer matter to you?

I’m a decent scientist with a deep love of history and my family has a culinary background, from French to Mexican cuisine. I took a break from studying in college to homebrew with some friends and saw all of those things in beer: science, heritage, anthropology, food presentation, and preparation. A natural fit, and a perfect way to step away from physics and organic chemistry for a few hours.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

It keeps me current, I get to taste things I have never tried before with no preconceptions, no biases. All of that makes me a better brewer!

Luc De Raedemaeker

Brussels, Belgium

How did you get into the beer industry? Why does beer matter to you?

‘Beer and life: If you have to eat and drink anyway, you might as well enjoy it.’ This is an important rule of life that I learned growing up in Brussels, where I developed an appreciation for the offerings from the Zenne valley, particularly the Geuze and Lambiek. I acquired my taste for beer as a student bartender and my expertise grew as I trained in Belgium and around the world. I am now a lecturer in zythology and chief editor of Bier Grand Cru. My first book, The Belgian Beer Book, has been hailed as the perfect guide to Belgian beer and beer culture. I am a regular speaker at food and beer festivals all over the world. I am also the co-founder and director of the Brussels Beer Challenge, a prestigious international beer competition.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup is a chance to be part of a global celebration of beer, contribute to the industry’s growth and quality, and gain personal and professional enrichment through the experience. It holds a special place in my heart.

Tetsuya Kojima

Tokyo, Japan

How did you get into the beer industry? Why does beer matter to you?

Beer has completely changed my life. About 25 years ago, I was just a craft beer fan. One day, I attended a beer festival in Tokyo sponsored by the Craft Beer Association and saw a flyer for a Beer Judge Seminar. I became interested in the beer judge qualification program in Japan, and a few years later, I took the seminar and got certified as a beer judge.

About 10 years ago, I received a phone call from Ryouji Oda, former president of the Craft Beer Association, asking me to serve as a lecturer at the beer tasting program and beer judge qualification program sponsored by the association. Now, I’m a lecturer for the association, teaching beer tasting and judging methods at seminars. I’m also a competition director at Japanese beer competitions, such as the International Beer Cup and the Japan Great Beer Awards.

In fact, I don’t work in the beer industry. My actual job is as a computer science professor at a college in Tokyo. However, beer occupies a significant part of my life. I am, and always will be, very happy to spend my life in the world of craft beer.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

My first judging experience at the World Beer Cup was in Nashville in 2018. As a certified beer judge, I wanted to contribute to events like this to help raise the quality of craft beer. This was the primary reason I joined the World Beer Cup. Another reason was my desire to stay updated on global trends in craft beer, which remains a crucial part of my experience at the WBC. I hope to judge new beer styles at every World Beer Cup. It’s an excellent learning opportunity for me, and I can share my experiences from the competition with my students and fellow beer judges in Japan.

Walter König

Bavaria, Germany

How did you get into the beer industry? Why does beer matter to you?

I’ve never done anything other than beer and music! I grew up on a farm in a small village in Bavaria. There was a princely brewery in this village that was founded in 1598. Our neighbor was a brewer in this brewery and I often visited him in the brewhouse. I was fascinated by this craft and quickly became enthusiastic about the profession. At the age of 15, I began training as a brewer and maltster in this brewery. After several years of practical experience as a brewer, my career path took me to the Technical University of Munich, where I graduated as an engineer in brewing and beverage technology.

In Bavaria in particular, beer is closely associated with traditions, festivals, rituals and everyday life. There are many different beer styles for every occasion and every season. Due to my background in agriculture, I am primarily fascinated by the beer raw materials malting barley, wheat and of course hops and the conviction that a good beer needs nothing more than three ingredients, nature and the skill of the brewer.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I would like the German beer styles to be interpreted and judged at the jury tables in the way they have evolved from their tradition. I also enjoy exchanging ideas with judges from other countries and beer histories and discussing other beer styles and trends in the brewing industry.

Every brewer who submits a beer to the competition is entitled to transparent and honest feedback on their beer. It is therefore important to me that well-trained and focused judges give each beer the necessary attention. The World Beer Cup offers optimal conditions for this thanks to its organization and the online-based evaluation system. And despite the concentrated work, there is still enough freedom and many opportunities to get to know each other and have fun.