Jeremy Moynier
¿Cómo entró en la industria cervecera? ¿Por qué le importa la cerveza?
I worked in wine originally, but we drank a lot of craft beer while making wine! I worked on the Central Coast of California and ended up moving back to my hometown of San Diego. Craft was just starting to really take off and I ended up getting what I thought would be a temporary job at Stone Brewing in Escondido. That was 20 years ago! Beer matters to me because it brings people together whether that be a shifter after work or beers with friends over the weekend. Good quality and well-made beer is an experience and that experience is even better with friends.
¿Por qué participa como juez en la Copa Mundial de la Cerveza? ¿Qué significa para usted ser jurado en la Copa Mundial de la Cerveza?
I love to evaluate beer and the conversations you have with your fellow judges are awesome. I always learn so much from my peers and this is really special at World Beer Cup because of the international attendance. I feel fortunate I get to taste these beers and have meaningful conversations around them.
