Richard Dube
¿Cómo entró en la industria cervecera? ¿Por qué le importa la cerveza?
I am part of a very small group of professional brewers that actually never homebrewed. I began my brewing career with Molson Breweries in Montreal as a freshly graduated microbiologist. Joining the beer industry was more a necessity than a true passion for beer. That said, I quickly fell in love with the processes of beer production and the importance of sensory evaluation. Beer is now part of my life and I tremendously enjoy sharing my experience/recommendations over a well-designed beer.
¿Por qué participa como juez en la Copa Mundial de la Cerveza? ¿Qué significa para usted ser jurado en la Copa Mundial de la Cerveza?
The passion to share my practical experience and know-how, accumulated over the past 43+ years, makes judging the perfect path to do so. The group of judges is well-rounded and offers engaging discussions about beer profiles, all while following agreed-upon guidelines.
