World Class Judges

Fernanda Meybom

How did you get into the beer industry? Why does beer matter to you?

I have always liked beer and my grandmother was a homebrewer.As a chemical engineer,I became more familiar with the fermentation process and the beer industry. After my graduation and a sommelier course, I decided to learn more about sensory analysis. I got involved with beer competitions and local homebrewers associations, including organizing competitions and conferences.I’m a master’s candidate in food engineering and beer science. I recently co-authored a chapter about pairing beer and food in Guia da Sommelieira de Cervejas (Beer Sommelier Guide), and co-authored a chapter about probiotic beer in Protocols in Technology of Probiotic Foods and Beverages for Springer Protocols. I’m also the technical advisor at the Regional Council of Engineering and Agronomy of Santa Catarina in Brazil. I am an active BJCP Certified judge and for the last 10 years I have judged in international beer competitions in Chile, Spain, Mexico, South Africa, Belgium, Argentina, and Uruguay. I’m the co-founder of Passaporte Cervejeiro, a company that organizes beer travel groups to Belgium. I have taught several courses in Brazil. Writing and cooking are my passions, and after five years as a columnist for Revista da Cerveja (Magazine of Beer), I now share recipes at my own website.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

The World Beer Cup is one of the largest and most prestigious competitions in the world, and winning a medal there is celebrated as a significant competitive achievement. Being selected for the judging team is therefore a great honor and an achievement for beer professionals, as well as a great responsibility to select the worthiest beers from among the entries. Being part of the World Beer Cup is a great validation of my hard work, study, and preparation in the beer industry, and a wonderful way to use my beer evaluation skills.

Flavio Boero

Genoa, Italy

How did you get into the beer industry? Why does beer matter to you?

When I was young I was fascinated by the fermentation of wine by following my father in his small production. In 1973 I had the opportunity to work for an Italian brewery named Poretti Industries. I started in the lab, and part of my job was collaborating with the lab manager in researching off-flavor in beer. At that time we were the only brewery in Italy that used gas chromatography to do basic research on the brewery sector. I also worked for this brewery when it was acquired by Carlsberg, but my passion for beer increased when I became interested in craft beer production in Italy.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I think the renaissance of beer started in the U.S. Right now, the World Beer Cup best represents the evolution of beer, and leads the beer movement around the world.

Wolfgang Lindell

Sor-Trondelag, Norway

How did you get into the beer industry? Why does beer matter to you?

Having German roots, it’s fair to say that we always celebrated the culture of beer! My main hangout in college was at a brewpub in the nineties and it really inspired me to see the brewer at work with the craft. I also became interested in how technology can obscure reality, to which I sought out disciplines that kept me grounded to the world around us. I interned at a Maltster, graduated in the natural sciences, and eventually continued to work in the industry and attended brew school, becoming a master brewer in 2006. Beer and brewing matter to me in that they’re both an art and a science, a direct connection to the natural world, to agricultural raw materials, to culture and history, and to people.

We all need daily sustenance with food and drink so it’s great to be a part of the communal human journey.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

After working 20 years in the industry, it’s great to be able to give something back. The community of beer is alive and strong, and we need to take care of our own and recognize and foster excellence. It’s also great to be with other inspired colleagues, which allows good discussion and illumination into the current state of affairs of our industry.

Markus Raupach

Bavaria, Germany

How did you get into the beer industry? Why does beer matter to you?

I was born and raised in Bamberg and practically imbibed our beer culture with my mother’s milk. As I grew older, beer first became my passion and then my profession, not only in Germany but all over the world. I am the author of over 60 books and games about beer, including the chronicle of the German Brewers’ Association, host Germany’s most successful beer podcast with over 250 episodes, am a beer judge at the most important competitions worldwide and train beer sommeliers and beer judges throughout Europe with the German Beer Academy. As a Nominated Beer Educator, I have also recently started doing this for WSET. And it’s really funny to see what has become of the first sips of Bamberg Rauchbier…

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup is special for me in many ways. For one, I get to learn about many different parts of U.S. beer culture and have already made many new friends across the U.S. Of course, I also learn a lot about the current and historical beers of the USA. On the other hand, I can bring my European-influenced, but also very extensive international experience to the table and share it with the judges. This results in exciting discussions, which are always enriching for everyone involved thanks to the different perspectives. I also really enjoy the supporting program and the CBC, which I always enjoy attending.

Geoff Deman

Kansas, United States

How did you get into the beer industry? Why does beer matter to you?

My interest in brewing began in college when I took a semester off and stayed with friends in the Bay Area, one of whom had taken up homebrewing. I helped him with a few batches and then dove into the deep end when I returned to school at the University of Kansas, where a homebrew supply shop had just opened in Lawrence. Many batches later, with a bachelor’s degree in art history in hand, I moved to Seattle hoping to land a brewing job. That first job paid me $6 an hour. Needless to say, I wasn’t into beer for the money—I was into it for the people, the community, the creativity, and the camaraderie.

I was fortunate to have amazing mentors, peers, and colleagues during my time brewing at Pike Brewing Company in Seattle, and later at Free State Brewing when I returned to Lawrence. Beer matters to me—or I should say, good beer matters to me. To borrow the words of Brother Epp of Capuchin Monastery in Munjor, Kansas, written in 1906 during Prohibition: “Because, without beer, things do not seem to go as well.”

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Every time I judge the World Beer Cup, I learn something new and gain perspective from a diverse group of judges who may not speak the same language I do on a daily basis, but certainly speak the language of beer. It’s great to judge with German judges in German beer categories or Belgians in Belgian beer categories and get their perspective on the nuances of a classic style originating from their home country. It’s equally interesting to hear the perspective of an Argentinian or Japanese judge on these styles and learn more about the growing beer culture in their countries.

I’ve made new friends that I look forward to visiting in their home countries someday and seeing when they visit us during the World Beer Cup. Good beer brings good people together.

Walt Chleva

Colorado, United States

How did you get into the beer industry? Why does beer matter to you?

I started off in the beer industry by working part time at my local homebrew store and wanted to take my brewing to the next level. I was able to get a position as a part time brewer for the brewery attached to the homebrew store and the rest is history.

Beer matters to me because from such a rich history comes the continued refinement and creation of a beverage that spans the world over. Beer has been enjoyed all around the world for thousands of years and poured into all sorts of vessels with many ingredients. Enjoying beer makes memories and is an experience that I feel blessed to be able to partake in, especially at this time in world history where the beer quality is at its peak.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the World Beer Cup because I have been in the beer industry for over 15 years and have loved seeing the increase in quality over the years. Brewers have been putting more effort into making quality paramount in the more recent years, making this last year’s judging experience the best one yet!

Judging beer at the World Beer Cup puts my skills to the test and allows me to continue my never-ending journey of sensory knowledge as I learn more each time I judge from some of the best in the world at determining the minute compounds created during the mash, the fermentation, or the packaging process.

Steve Luke

Washington, United States

How did you get into the beer industry? Why does beer matter to you?

In the summer of 2005, I found myself packing boxes and sweeping floors at a local brewery — and I was hooked!

The beauty of beer and brewing is that it can be as complicated or as simple you make it out to be, and finding that happy medium is up to each and every brewer. There are endless wormholes to seek knowledge and solutions, and continuously evolving techniques, equipment and ingredients. But at the same time, the brewing process is still timeless and logical. Good beer is good beer, no matter how you get there!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup allows you to meet people with different backgrounds in the beer industry from all over the world. It’s engaging, exciting, and often challenging. And it gives you an unrivaled snapshot of the current state of beer — from a quality standpoint, to trends and experimentation, to observing and developing beer style parameters.

Samuel D’Imperio

How did you get into the beer industry? Why does beer matter to you?

I entered the world of craft beer in 2013 by opening Malta’s first craft brewery. The beauty of making craft beer is that you can experiment with many styles, and we do, using as many local ingredients as possible. In 2016, we brewed the world’s first Gose using caper flowers as dry hopping and sea salt from local cliffs. We also invite the world’s leading breweries to Malta, combining ingredients from their countries with our local ones.

The philosophy of my brewery is to use the best machinery available on the market to ensure consistency while still producing unpasteurized beers. I believe it is impossible to achieve this goal without technology.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Being a judge at the World Beer Cup is a great thrill and a point of pride to be on the panel with the best judges from around the world. Ever since I founded the brewery, the World Beer Cup has always been a milestone. It is the most prestigious beer competition in the world, and representing Malta for the first time in this competition is a great privilege and honor for me.

Marek Kaminski

How did you get into the beer industry? Why does beer matter to you?

I have been working in the beer industry since early 2014, and later that year I co-founded a Polish craft beer brand, Browar Kingpin, where I have also served as brewmaster since 2018. I am a well-traveled international beer, cider, and mead judge with experience at the World Beer Cup, European Beer Star, Brussels Beer Challenge, Birra dell’Anno, International Beer Cup Japan, Concurso Brasileiro de Cervejas, and many other competitions. I have been the co-founder and president of the Polish Craft Brewers Association since 2018, and I also serve as an organizer, proctor, and grader for BJCP Beer, Cider, and Mead Judge certifications. Additionally, I am the BJCP EMEA Regional Director, a WSET Certified Educator for Award in Beer qualifications, a contributor to periodicals, and I run beer education classes and regular tasting events.

To me, beer embodies a rich blend of history, craftsmanship, and creativity. It’s a medium for exploring flavors, places, and stories, fostering communities, and celebrating cultural traditions. The art and science of brewing continually inspire me, offering endless opportunities for personal development and enjoyment.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the World Beer Cup because it is the largest and one of the most prestigious beer competitions in the world, where I get to meet many great beer professionals and taste some of the best beers in the world. It’s a great opportunity for me to both contribute to the evaluation as well as make new friends and master my skills. To be a judge at the World Beer Cup is to be part of the judging elite and to have my competences in the field recognized.

Phil Joyce

Colorado, United States

How did you get into the beer industry? Why does beer matter to you?

I got into beer as a homebrewer and a founding member of the Avery Brewing Company’s “Homebrewers and Bottle Collectors Support Group,” as well as the homebrew club Hop Barley and the Alers in Boulder, Colo. After homebrewing for a few years, I was the founding head brewer of Powder Keg, which was my first opportunity to make brewing my career.

Beer matters to me because of the community of people that it brings together. I have always found a group of people that have supported me, and provided me with opportunities to express myself technically and artistically. The beer industry has provided me with lifelong friends and an opportunity to learn from a diverse group of people.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge because I want to continuously learn and expand my palate and give back to the community that has given me so much. It’s wonderful to network and meet other beer professionals and support the Brewers Association through judging every year. This past year I had the opportunity to judge with a number of international judges and their shared insights provided incredible education outside the style guidelines and brought unmatched validity to the competition that I haven’t experienced elsewhere.

Kathia Zanatta

How did you get into the beer industry? Why does beer matter to you?

After finishing my food engineering degree in Brazil, I followed my love for beer. I landed an internship at Paulaner Brewery in Germany in 2005, where I delved into the world of brewing and embraced the country’s diverse beer culture. Upon my return, I transitioned into a role at a brewery in Brazil, where I honed my skills over a five-year period in areas such as quality control, research and development, and laboratory analysis. In 2008, I embarked on a journey to Germany for the Beer Sommelier course, marking my entry into Brazil’s burgeoning craft beer scene.

Equipped with this expertise, I began organizing beer events. By 2010, I co-founded Instituto da Cerveja, an educational institution dedicated to the art of beer, and since then I have been fully committed to studying (including a brewmaster course in 2011), impactful teaching, hosting beer and food events, and consulting.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I have been participating as a judge in beer competitions since 2009, consistently enjoying the opportunity to expand my knowledge of beer, sensory analysis, and the market. It’s not only a chance to connect with new colleagues, but also an opportunity to support breweries by engaging in discussions about their beers and providing valuable feedback.

George Reisch

Missouri, United States

How did you get into the beer industry? Why does beer matter to you?

I am a fourth-generation brewmaster in the Reisch family, which owned and operated the Reisch Brewery in Springfield, Illinois, for 117 years, from 1849 to 1966. My dad was the last Reisch brewmaster at the Reisch Brewery. After retiring from a 37-year brewing career, I started Reisch Charities, Inc., a 501(c)(3) organization, in 2018 and brewed the first Reisch Beer in 53 years, with all profits going to our charity. We tapped the first keg at my dad’s 100th birthday party, and he was so happy!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

The World Beer Cup has the best judge panel made up of fabulous human beings with spectacular tasting ability. The best beers plus the best judges leads to a pure beer experience. A beer retreat! I am so humbled to be included as a judge!