World Class Judges

Francisco Montanaro

How did you get into the beer industry? Why does beer matter to you?

Working as a flight attendant for an airline, I managed to travel around the world and try local beers in over 60 countries! During my last years flying, things got serious, as a good friend of mine started homebrewing in his apartment and I used to assist during the brewing sessions (mainly with the BBQ). During that time we used to buy a lot of different beers without really knowing much about what to expect in each bottle/can. It was a fun way to start learning about beers. After a couple of years, things got serious and I’ve working in the beer industry for the past 10 years now. Beer is my day-to-day passion — couldn’t even imagine my life without it!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the World Beer Cup because it’s an incredible way to learn with the best beer judges from all over the planet. It’s a really fun and delightful experience, such a privilege to be part of it, as well a lot of responsibility.

It’s a great way of connecting with people from all sides of the beer community, to recognize the creativity, talent and technical merits of all producers behind every single glass of beer we’re tasting.

Leigh Maberry Hostetler

Texas, United States

How did you get into the beer industry? Why does beer matter to you?

I entered the beer industry through an internship opportunity for QA and lab work. This was shortly after my first ever craft beer: a classic American pale ale, that completely blew me away with the complexity and delicious flavor craft beer could offer. As a microbiologist and anthropologist, my skill set seemed perfectly matched for the brewing industry. The love for the sensory sciences was a natural progression during my tenure in the industry because at the end of the day, beer is intended to taste cohesively good, which is something analytical data can’t always demonstrate. Beer has been a collaborative effort for millennia and I am excited by the contributions I can offer to encourage growth throughout the industry.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the World Beer Cup to expand my knowledge and palate for international classifications and flavors. I judge to meet fellow judges and learn from their wide range of occupations, experiences, and sensory backgrounds. The World Beer cup judging opportunity allows cultural divides and geo-political barriers to be loosened allowing for equal trade of beer enthusiasm and expertise. Bonus: Critically evaluating beer and diving deep into what four simple ingredients can provide and honoring our industry peers creativity is simply fun and rewarding!

What else would you like the world to know?

On average, 75% of the beers we taste throughout judging are good beers. Just because you don’t win an award doesn’t mean you aren’t making great beer. Keep up the good work brew crews and let’s craft beer thriving!

Noel Sanchez

Stuttgart, Germany

How did you get into the beer industry? Why does beer matter to you?

I’ve been a beer enthusiast since an early age, mainly because of the close relationship between beer and heavy metal. It has always been my favorite beverage during fun times. Beer and music can bring people together in a curiously special bond. I greatly enjoy being an agent who promotes this wonderful human connection—and making a living from it.

In the mid-2000s, my interest in understanding beer more deeply was sparked when some relatives invited me to brew beer at home. A few years later, while working as a creative director, I participated in a brainstorming session to create the brand for the first microbrewery in Panama. Seeing the boom that craft beers were experiencing, I saw an opportunity to quit advertising and dedicate myself fully to the beer industry.

In 2014, I began my journey as a beer professional, studying and formally training with various organizations. Since then, I have managed to stand out in different fields as an entrepreneur, consultant, and educator. I also became a beer judge at competitions held in more than 20 countries, building a large network of colleagues and opportunities across the globe.

Today, I’m the regional sales director for BrauKon in Germany.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

For me, having the opportunity to participate as a judge in the largest and most important beer competition in the world, next to internationally respected professionals, is an honor, a privilege, and a great reward for dedication.

Kathia Zanatta

How did you get into the beer industry? Why does beer matter to you?

After finishing my food engineering degree in Brazil, I followed my love for beer. I landed an internship at Paulaner Brewery in Germany in 2005, where I delved into the world of brewing and embraced the country’s diverse beer culture. Upon my return, I transitioned into a role at a brewery in Brazil, where I honed my skills over a five-year period in areas such as quality control, research and development, and laboratory analysis. In 2008, I embarked on a journey to Germany for the Beer Sommelier course, marking my entry into Brazil’s burgeoning craft beer scene.

Equipped with this expertise, I began organizing beer events. By 2010, I co-founded Instituto da Cerveja, an educational institution dedicated to the art of beer, and since then I have been fully committed to studying (including a brewmaster course in 2011), impactful teaching, hosting beer and food events, and consulting.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I have been participating as a judge in beer competitions since 2009, consistently enjoying the opportunity to expand my knowledge of beer, sensory analysis, and the market. It’s not only a chance to connect with new colleagues, but also an opportunity to support breweries by engaging in discussions about their beers and providing valuable feedback.

Rick Kempen

Noord Holland, Netherlands

How did you get into the beer industry? Why does beer matter to you?

For well over thirty years, my life has been all about beer. Flunking out of university because of my side job as a waiter in De Pilsener Club turned out to be one of the best things to happen to me. In 1998, I joined Bier&cO, one of Europe’s leading beer import and distribution companies, dedicated to bringing craft beer from all over the globe to the people.

Having held various positions within Bier&cO, I eventually shaped its export department by representing a handful of American craft breweries. Together with a handful of others we pioneered the European market which helped start a European ‘beer revolution.’

Today, I am beer ambassador at Bier&cO, traveling around the globe, promoting and educating about a portfolio of special, exciting, and one-of-a-kind craft beers. I am a certified beer sommelier (Doemens Diplom-Biersommelier) and co-founded Dutch Beer Week as well as the Dutch Beer Challenge, a competition for Dutch beers. I like to see myself as a professional beer connoisseur who has had the pleasure of making a hobby out of his work. Beer, consequently, means everything to me!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at World Beer Cup means you get to learn from fellow judges from all over the world, all bringing their specific expertise. Talking with your peers is a rare opportunity to better yourself in beer. Also, it gives you the opportunity to taste beers from breweries who take their business and craftmanship seriously. They dare to have their beers evaluated by professionals, using their feedback to improve their creations. Contributing to that, and doing that by tasting some of the best beers in the world without knowing what they are, is a huge honor, privilege, and pleasure.

What else would you like the world to know?

Participating as a brewery, you not only compete for awards, but you get valuable feedback from a professional and skilled group of tasters. Do it!

Silvia De Tomas Ayllon

Lima, Peru

How did you get into the beer industry? Why does beer matter to you?

I am part of the second generation of a brewing family in Peru that started in 2003. My parents taught me the art of making beer when I was 9 years old, studying and learning from it. This is how I fell in love with that passion, with its community, and everything that revolves around it. Over the years I have founded projects such as the Latin American Craft Beer Cup, Peruvian Beer Cup, Brewmart school, Brewpub Cebichela and my Two Broders Brewery. I also became a beer judge in 2014, participating in multiple competitions in Latin America. Beer matters to me, because it is part of the story of my family, of my life and it has taught me a lot over the years. I feel respect, admiration and I work hard to share with others how important it is, that they learn to value it, but above all to understand it.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I always dreamed of being part of the World Beer Cup, ever since I was young I always admired everyone who was part of it, and the experience one must have to be chosen for this great competition. I always followed in detail each event organized by the Brewers Association, learning from it and using it as a reference for the Peruvian market.

I judge beers in this competition, because it brings together the best beers and breweries in the world into one place. The level of analysis and professionalism that exists in each tasting session is incredible. Since beers are of a high level, it allows you to have different points of view and understanding about the every beer. You get to meet judges from all over the world! This is a very reason important reason for me to be part of it, get to know different cultures, exchange ideas, they make me personally a better person every day.

I am very happy to be part of this great competition that marks important milestones in the history of beer worldwide.

Sebastian Hohentanner

Tokyo, Japan

How did you get into the beer industry? Why does beer matter to you?

I was born and raised in Munich, Germany, so good beer was always a given for me—available almost anytime, anywhere, especially in our beautiful beer gardens. However, while studying in Japan, I learned that this wasn’t the case everywhere. Searching for a good Bavarian-style hefeweizen in Japan started my journey into the world of craft beer. It led to a career in the Japanese beverage industry, supplying breweries with brewing equipment, ingredients, and education to create some of the best beers we have in Japan today.

In my daily work, I am truly grateful for the opportunity to connect the brewing culture of my birthplace with the brewing culture of the place I choose to live. Nothing brings people together like beer!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

The World Beer Cup is the most prestigious and well-established beer competition—a model for beer competitions worldwide. Therefore, it’s an honor and a privilege to judge at the World Beer Cup. Judging beers with industry veterans and colleagues from around the globe in such a well-organized, professional setting creates a unique opportunity to continuously learn about beer and sharpen sensory skills. I especially appreciate the discussions with fellow judges during and after the competition. Everyone’s openness to share knowledge and experience, help one another, and enjoy beer in a friendly and collegial atmosphere is amazing. I hope to participate in and contribute to the World Beer Cup for many years to come.

Michael König

Bavaria, Germany

How did you get into the beer industry? Why does beer matter to you?

In 2011, I started as a beer blogger out of love for this topic. At this point in time, craft beer also took off in Germany. Through my blog I had built up a large network with many breweries in a short time. In 2013, I became a beer sommelier at Doemens and in 2014 I switched full-time to an online shop for craft beer. Since 2016 I have been head beer sommelier or brand ambassador for Maisel & Friends at the Gebr. Maisel brewery, a dream job. Beer is my hobby, passion, and profession … my life. I love trying new beers, talking about beer, and discovering beer every day.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

The World Beer Cup is the best beer competition in the world. Sitting at the table as a judge and talking about beer with many well-known beer personalities is an honor and fills me with pride. As a judge at the World Beer Cup you determine the best beers in the world. How cool is that? It is the best job in the world.

Marty Nachel

Illinois, United States

How did you get into the beer industry? Why does beer matter to you?

After tasting beer on my first brewery tour, I realized exactly how good beer can be when it’s fresh and offered in many different styles. I knew immediately this was my new focus in life. I began brewing my own beer at home and submitting it to competitions. Following this, I became a beer judge with the Beer Judge Certification Program (the first in my home state) and began freelance writing on the topics of beer and brewing which eventually led to the publication of several books. Now I’m judging beer as a professional judge with international credentials.

Beer is important to me not just as a preferred beverage of choice, but also as a libation to be generously shared with others, and I consider it a link to our own human history.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the World Beer Cup first because I consider it a great privilege to evaluate some of the best beers in the world. Secondly, I appreciate the opportunity to meet and judge alongside my peers from other countries around the globe. I’m proud to be a member of the global beer judging community.

What else would you like the world to know?

It’s my goal to judge beer on every continent that has a commercial brewing industry.

Gabriela Montandon

How did you get into the beer industry? Why does beer matter to you?

My journey into the beer industry began as a hobby that eventually grew into a passion for both academic and craft brewing. As one of the first certified judges at the time, I opened a craft brewery and pursued a Ph.D. in the field, all while actively judging beers. These experiences allowed me to combine my love for brewing with my scientific curiosity. Over time, my interest in fermentation science deepened, leading me to focus on beer evaluation and sensory analysis. Today, I lead research projects at Fermentis, where I continuously explore the complex dynamics of yeast, fermentation, and flavor—an area that remains both challenging and rewarding in my career.

Beer matters to me because it represents much more than just a drink—it’s a blend of science, culture, and craftsmanship. With more than 15 years of experience evaluating beers and examining the intricate relationships between microbial dynamics and flavor expression, I have gained a profound appreciation for the creativity and precision that brewing requires. Beyond its technical aspects, beer connects people and tells a rich story of tradition and innovation. Being part of this ever-evolving industry is incredibly rewarding, and I feel fortunate to contribute to its growth and development.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup allows me to contribute to the global beer community while applying my expertise in sensory analysis and beer evaluation. With more than 15 years of experience in the field, I’ve developed a deep understanding of the nuances in beer styles and flavor profiles, which I bring to the judging process. It’s also an opportunity to engage with other experts, share knowledge, and help maintain high standards of quality and innovation in the industry.

For me, judging at the World Beer Cup is both an honor and a responsibility. It’s a chance to be part of one of the most prestigious beer competitions in the world, where brewers showcase their passion, creativity, and technical skill. It also means helping to uphold the values of fairness and excellence in beer production. Personally, it’s a meaningful way to stay connected with the global beer community and to celebrate the diversity and craftsmanship that make the industry so vibrant.

Maria Sol Cravello

Buenos Aires, Argentina

How did you get into the beer industry? Why does beer matter to you?

While studying at university, I worked in a microbiology lab. I was fascinated by microorganisms and wanted to learn more about them. After earning my degree in food science, I was determined to find a job that combined microorganisms and food. How bacteria and yeast transform flavors and aromas was—and still is—impressive to me. Fortunately, I discovered the fantastic world of beer.

My first job after graduation was as sensory lead at the largest brewery in Argentina. Today, 12 years later, I still dedicate my career to educating and spreading beer knowledge and appreciation at every opportunity.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup has been a dream of mine since I started my career. I remember attending Craft Brewers Conferences and WBC awards ceremonies, thinking, “Wow, will I ever be part of this huge event?” The day I received the invitation to judge in Las Vegas in 2024 was one of the best days of my beer career. I was so excited telling everyone about it that I almost forgot to reply to the email and nearly missed out on the competition!

The news was so big in my country that I was interviewed by the most important local newspapers about my experience as a judge representing Argentina. That’s how significant being a WBC judge is to me. 🙂

Emily Vegas

Thüringen, Germany

How did you get into the beer industry? Why does beer matter to you?

For me, beer is everything; it’s both my profession and my hobby. When I’m not working at the brewery, I’m judging competitions, reading books about beer, taking courses, or simply enjoying some beers. My life has meaning, thanks to beer.

I started working at Polar Brewery in Venezuela in 2015 after graduating as a biologist. I began as a brewer apprentice and then moved to Germany, where I worked at Doemens Academy in the laboratory and pilot plant. There, I took a course to become a brewmaster and graduated in 2019. After becoming a brewmaster, I started working at the Institut Romeis, performing chemical and analytical controls for breweries in Germany and around the world.

In 2021, I began working for Oettinger Brewery as a quality assurance specialist (microbiology and chemistry), and since January 2023, I’ve been working for Paulaner, also in quality assurance. During my first two years in Germany, I served as a steward for the European Beer Star Competition, and in 2021, I started judging various beer competitions, including the Austrian Beer Challenge, Concours de Lyon, African Beer Cup, World Beer Cup, and Women’s Trophy.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I had already judged in several competitions in Europe, and I dreamed of participating as a juror in the largest competitions in the world and in other countries outside Europe. That’s why I applied for the World Beer Cup—it’s one of the most important competitions globally. I also wanted the opportunity to meet amazing professionals from around the world and learn more about beer. It’s truly wonderful, and I’m very proud of it.