Andres Quiros
Come è entrato nel settore della birra? Perché la birra è importante per lei?
After a long wait, I got to brew my first homebrew batch with friends in China, where I had some incredible beer mentors from Germany and the U.S. That later became an income, we would sell beers with our homebrew club at festivals, and later with our own homebrewery, I later got hired at a Chinese brewpub, which was my first pro job. Experimentation has always been my favorite thing about beer, luckily, when I started brewing professionally the breweries where always open for my experiments, which made me grow as a brewer. I later founded my brewery Experimento Cervecero in Costa Rica, which is now evolving from a small industrial brewery to a largely self-sustainable farmstead brewery. Beer is about community and that has always inspired me, most times when you meet a brewer you kind of get a new friend, who knows what you’ve been through; and more often than not, the collaboration spirit is on. Sharing a passion and sharing a beer is always a great feeling.
Perché giudica alla World Beer Cup? Cosa significa per lei giudicare alla World Beer Cup?
It has been a dream come true to judge at the WBC, I would dare say the pinnacle of a judging career. I judge to learn and share knowledge and the WBC is a great avenue for this. The diversity of beer, both in style and origin is incredible, and tasting beer from all over the world is always very rewarding and exciting. The judging panel is the top of the industry worldwide, so meeting the people and sharing stories was a definite treat. Judging at the world beer cup was a clear goal when I started brewing and later on judging, and getting to do it was a great feeling.
