World Class Judges

Carl Kins

How did you get into the beer industry? Why does beer matter to you?

My interest in beer started at an early age. In Belgium you are allowed to drink beer at 16, and I did so, visiting my first brewery at age 17. I always had an interest in all aspects of beer—the history, ingredients, production, styles, etc. My knowledge is built on reading a lot about beer and on visiting hundreds of breweries around the world. I started writing about all this a few decades ago for various international magazines. Next to that, the demise/takeover of a lot of small breweries in the 1970s and 1980s incited me to get involved in consumer action groups in order to fight for diversity, fair taxation, etc., both on national and European level.

Beer matters because it is the best social lubricant there is. It is affordable and has the largest taste universe of any alcoholic beverage.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

The World Beer Cup can be considered the Olympic Beer Games. Not only the participants but also the judges have international backgrounds, and this helps and continues to improve my knowledge of the beer world greatly, through tasting, talking and discussing.

Leonardo Sewald Cunha

Colorado, United States

How did you get into the beer industry? Why does beer matter to you?

I started as a homebrewer in south Brazil around 25 years ago. I created a homebrew club with some friends, and was getting close to a few fellow Brazilian breweries, who were very friendly towards homebrewers. Eventually, I decided to take it to the next level and earned a brewing degree at Siebel Institute in Chicago. That not only helped me get the brewing and entrepreneurial knowledge I needed but also exposed me to the values of American brewing: fun, camaraderie, creativity, and a serious commitment to quality.

Brazil didn’t have many breweries by the late 2000s, and none of the existing ones were focused on American styles of beer. With that in mind, the decision to start a brewery inspired by American beers in Brazil was an easy one. And it paid off: To this day, Seasons is viewed by consumers as one of the pioneer breweries in Brazil, something I’m really proud of because, to me, beer is so much more than just a beverage. Beer is history, science, culture, and entertainment. There’s a unique social aesthetic to beer, something that brings people together and makes them feel at home with each other. It’s just great!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

So many things. There’s the learning aspect: I’ve been judging beers for almost 20 years but I’m always learning something new. Meeting fellow judges from around the world is also really cool. From a more personal point of view, being a judge at the World Beer Cup is a privilege; since I started in the brewing business and then became a beer judge, it has always been a dream of mine to be a part of this event.

Competitions like this help shape the world of beer. With so many different beer trends and beer scenes around the world, having a competition like the World Beer Cup raises the bar for everyone: high-level contests draw attention to brewers large and small. Their goals might be getting feedback or having a shot at an award, but what happens, in the end, is a celebration of quality. Each and every year we see higher quality beers on the table. As judges, we see the work of choosing the best beers getting harder and harder every year. And that’s great because that means there’s better beer out there for everyone. Competitions like the World Beer Cup play a big role in that.

Wolfgang Lindell

Sor-Trondelag, Norway

How did you get into the beer industry? Why does beer matter to you?

Having German roots, it’s fair to say that we always celebrated the culture of beer! My main hangout in college was at a brewpub in the nineties and it really inspired me to see the brewer at work with the craft. I also became interested in how technology can obscure reality, to which I sought out disciplines that kept me grounded to the world around us. I interned at a Maltster, graduated in the natural sciences, and eventually continued to work in the industry and attended brew school, becoming a master brewer in 2006. Beer and brewing matter to me in that they’re both an art and a science, a direct connection to the natural world, to agricultural raw materials, to culture and history, and to people.

We all need daily sustenance with food and drink so it’s great to be a part of the communal human journey.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

After working 20 years in the industry, it’s great to be able to give something back. The community of beer is alive and strong, and we need to take care of our own and recognize and foster excellence. It’s also great to be with other inspired colleagues, which allows good discussion and illumination into the current state of affairs of our industry.

Carolina Perez

Caba, Argentina

How did you get into the beer industry? Why does beer matter to you?

I have been working with beer since 1996. For me, it is a matter of constant research and knowledge. I enjoy beer in many aspects.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Being a World Beer Cup judge gives me a lot of experience, sharing knowledge with judges from other countries and tasting beers from different parts of the world in a professional context.

Matthew Peetz

Colorado, United States

How did you get into the beer industry? Why does beer matter to you?

I started homebrewing in grad school while studying cellular repair using yeast as a model organism. My grad advisor was in charge of the Rocky Mountain Microbrewing Symposium and I was able to meet industry experts while volunteering at the event. I continued to work with yeast as a research professional at University of Colorado Denver before moving to the Brewing Science Institute. I used my expertise with propagating yeast to work in the biofuel industry before founding Inland Island with a co-worker. I have spent the last five years building my own business, Propagate Lab, which provides yeast for the brewing, distilling, and cider industries.

Beer is meant for enjoyment. It can transport you to anywhere in the world as you taste thousands of years of human experience and history. With hundreds of yeast, hop, grain, and other ingredient varieties, almost any flavor, texture, and color of beer can be produced for your enjoyment. You can pick apart the flavor, color, mouthfeel, and aroma. Or you can just slam down crushable lagers. That is what is so great about beer!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Beer is a wonderful combination of culture, history, art and science. Brewers work tirelessly to create something that the public can enjoy. Those that are masters of their craft should be recognized at the highest level, which is winning a World Beer Cup award. The brewers are serious about what they do and should be judged by knowledgeable and professional judges. I have 10 years of industry experience, lead sensory training programs at a local University, and have traveled extensively in Europe. I believe that I am well trained and passionate enough to make sure that every beer sample is being judged as it should be.

Mirella Amato

How did you get into the beer industry? Why does beer matter to you?

I have been working in the beer industry for over 15 years now. I was drawn to the industry because I wanted to raise awareness of, and appreciation for, my local craft beers. Beer is such a varied beverage and can be appreciated on many levels. There’s always more to learn about it and yet, as complex and multi-faceted as it is, it remains approachable.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I’m honored to have been judging at the World Beer Cup since 2010. For me, it’s a place to share my knowledge and passion. It’s a place to learn from my peers and continue to hone my palate. It’s a place to taste the latest interpretations of styles and spot emerging trends. It’s a community of like-minded people from all over the world that I look forward to reconnecting with every year to hear about what is going on in the world of beer internationally.

Alejandro Ancona

Quintana Roo, Mexico

How did you get into the beer industry? Why does beer matter to you?

I was always attracted by the science behind food, drinks and flavors. My journey began when I discovered wine, but I soon found out my personality has much more in common with the beer world. Living in a place with scarce beer culture, being a homebrewer and my passion for education, eventually got me to open a beer school in 2017, where today we train beer professionals around Mexico and Latin America. (@beerschoolmx)

Beer matters to me because it’s the perfect blend of ingredients provided by the earth and the passion of the human hand, to create a beverage that has been making people happy for over 10,000 years. That’s just amazing.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging beer professionally is one of the things in life I enjoy the most, and the World Beer Cup is the biggest competition in the planet. Being a part of such a global and amazing panel of brewers, judges and beer professionals is of course a great learning opportunity, but most importantly a great source of lifetime beer friends from many different countries.

Bruna de Oliveira

Sao Paulo, Brazil

How did you get into the beer industry? Why does beer matter to you?

During my chemical engineering degree, I had the opportunity to intern at Grupo Petrópolis, a Brazilian company with 100% national capital. I enjoyed this experience and realized that the beverage industry fascinated me, though I hadn’t yet identified the area I connected with most. After graduating, I had the chance to return to the company, this time as a professional in the quality assurance department, focusing on beverage sensory analysis. It was then that I realized this area was the perfect fit for me, and I’ve continued my career in this sector with a great passion for what I do. Beer is important to me because it has helped me find and develop myself as a professional.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Based on my experience and training in sensory analysis and beer, I naturally set some career goals. One of them was to become an international judge, and in 2024, my opportunity arrived. I had the honor of being part of the sensory panel at the World Beer Cup. I feel fulfilled to have been part of a competition recognized worldwide for its excellence and quality. I learned a great deal during the competition and returned home with immense gratitude.

Jeremy Moynier

California, United States

How did you get into the beer industry? Why does beer matter to you?

I worked in wine originally, but we drank a lot of craft beer while making wine! I worked on the Central Coast of California and ended up moving back to my hometown of San Diego. Craft was just starting to really take off and I ended up getting what I thought would be a temporary job at Stone Brewing in Escondido. That was 20 years ago! Beer matters to me because it brings people together whether that be a shifter after work or beers with friends over the weekend. Good quality and well-made beer is an experience and that experience is even better with friends.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I love to evaluate beer and the conversations you have with your fellow judges are awesome. I always learn so much from my peers and this is really special at World Beer Cup because of the international attendance. I feel fortunate I get to taste these beers and have meaningful conversations around them.

Abram Goldman-Armstrong

Sandefjord, Norway

How did you get into the beer industry? Why does beer matter to you?

I was a big fan of Oregon microbrews growing up in the 1990s and began homebrewing at age 17 when I moved to Minnesota for college and missed the beers from home. While studying at University College Cork in Ireland during my junior year abroad in 1997-98, my local Rumplestiltskins had a great selection of German and Belgian beers. I broadened my knowledge of European beer styles while traveling in Scotland, England, Belgium and the Netherlands with my trusty copy of Michael Jackson’s Pocket Guide to beer. When I returned to Portland after college I joined the Oregon Brew Crew and passed the BJCP exam at the national level. From there I went on to work as a beer writer, festival organizer, bottle shop beer buyer and brewer. I operated my own cidery in Portland from 2013-2019 and moved to Norway in 2020 to launch a cider brand for Fjordfolk Mikrobryggeri where I also became the assistant brewer and took over as head brewer in January 2022. Enjoying the diversity of beer flavours has always been an important part of travel for me, and I enjoy trying beers from around the world.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup is an important way to connect with other brewers, judges, and writers from around the globe. I always learn something from judging, and it makes me a better brewer, as I taste and assess beers with other highly knowledgeable beer people.

What else would you like the world to know?

My favorite category to judge is Historical Beer. I enjoy learning about beer traditions from entrants notes and tasting different interpretations of historical beers from diverse brewing traditions.

Ben Edmunds

Oregon, United States

How did you get into the beer industry? Why does beer matter to you?

My journey in beer began as an enthusiast of beer around the year 2000, initially as an extension of my interest in local food. Brewpubs in small towns around the East Coast seemed like hubs of local food and culture. I began homebrewing and really caught the craft beer bug when I moved to Colorado. Fast forward a few years: I decided to make a career out of my hobby, and I’ve been in the beer industry ever since.

To this day, I still am wowed by how broad and diverse beer is as a beverage. I view my profession as being part of a centuries-long tradition of craftsmanship, and the practice of brewing — of being a brewer — is at once humbling and satisfying. I find myself challenged to refine and improve my technical and creative skills again and again.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

It’s difficult to imagine gathering a more talented and knowledgeable cohort of beer industry experts in a single place to taste and discuss beer. Getting to sit at the judge tables with my peers is an incredible privilege, and I know that engaging in those conversations makes me a better, more precise brewer.

Ignacio Curto

Buenos Aires, Argentina

How did you get into the beer industry? Why does beer matter to you?

I started homebrewing in 2006 and in 2013, with some friends, started a commercial project so we could drink the beers we wanted. I left my aeronautical engineering job in R&D to work and live from beer (or at least try to, hehe).

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

It’s a great pleasure to judge beers, share experiences and knowledge with people from all over the world. Each time I travel thanks to beer I feel rewarded in many ways—friendship, pleasure, new ideas, knowledge. The World Beer Cup is probably the biggest opportunity to experience all this.