World Class Judges

Lucy Corne

Cape Town, South Africa

How did you get into the beer industry? Why does beer matter to you?

I had been working as a freelance travel writer for several years when I moved to South Africa in 2010. I decided to diversify my writing portfolio, as travel is tricky and expensive in Africa. The craft beer scene was just about to take off, so I started writing a beer blog for a local travel magazine. The blog became a book, and later I was approached by a publisher looking for an editor for South Africa’s first beer magazine—a job I ended up doing for six years. Along the way, I took the BJCP exam (four times), passed the Certified and Advanced Cicerone exams, and spent a lot of time running beer appreciation courses for the industry and the general public.

I now run the African Beer Cup, Africa’s biggest beer competition, as well as South African National Beer Day, and am a partner in BeerEx Africa. I went from being a travel writer who occasionally wrote about beer to having beer pretty much take over my life—in the best possible way. It’s a wonderful, welcoming industry that I’m proud to be part of.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

It is a matter of great prestige to judge in the World Beer Cup, and I’m honored to have been part of the judging team again in 2024—my second time judging in the competition. Judging alongside industry legends and experts is an endless source of knowledge, and it’s also a great networking opportunity.

Abram Goldman-Armstrong

Sandefjord, Norway

How did you get into the beer industry? Why does beer matter to you?

I was a big fan of Oregon microbrews growing up in the 1990s and began homebrewing at age 17 when I moved to Minnesota for college and missed the beers from home. While studying at University College Cork in Ireland during my junior year abroad in 1997-98, my local Rumplestiltskins had a great selection of German and Belgian beers. I broadened my knowledge of European beer styles while traveling in Scotland, England, Belgium and the Netherlands with my trusty copy of Michael Jackson’s Pocket Guide to beer. When I returned to Portland after college I joined the Oregon Brew Crew and passed the BJCP exam at the national level. From there I went on to work as a beer writer, festival organizer, bottle shop beer buyer and brewer. I operated my own cidery in Portland from 2013-2019 and moved to Norway in 2020 to launch a cider brand for Fjordfolk Mikrobryggeri where I also became the assistant brewer and took over as head brewer in January 2022. Enjoying the diversity of beer flavours has always been an important part of travel for me, and I enjoy trying beers from around the world.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup is an important way to connect with other brewers, judges, and writers from around the globe. I always learn something from judging, and it makes me a better brewer, as I taste and assess beers with other highly knowledgeable beer people.

What else would you like the world to know?

My favorite category to judge is Historical Beer. I enjoy learning about beer traditions from entrants notes and tasting different interpretations of historical beers from diverse brewing traditions.

Silvia De Tomas Ayllon

Lima, Peru

How did you get into the beer industry? Why does beer matter to you?

I am part of the second generation of a brewing family in Peru that started in 2003. My parents taught me the art of making beer when I was 9 years old, studying and learning from it. This is how I fell in love with that passion, with its community, and everything that revolves around it. Over the years I have founded projects such as the Latin American Craft Beer Cup, Peruvian Beer Cup, Brewmart school, Brewpub Cebichela and my Two Broders Brewery. I also became a beer judge in 2014, participating in multiple competitions in Latin America. Beer matters to me, because it is part of the story of my family, of my life and it has taught me a lot over the years. I feel respect, admiration and I work hard to share with others how important it is, that they learn to value it, but above all to understand it.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I always dreamed of being part of the World Beer Cup, ever since I was young I always admired everyone who was part of it, and the experience one must have to be chosen for this great competition. I always followed in detail each event organized by the Brewers Association, learning from it and using it as a reference for the Peruvian market.

I judge beers in this competition, because it brings together the best beers and breweries in the world into one place. The level of analysis and professionalism that exists in each tasting session is incredible. Since beers are of a high level, it allows you to have different points of view and understanding about the every beer. You get to meet judges from all over the world! This is a very reason important reason for me to be part of it, get to know different cultures, exchange ideas, they make me personally a better person every day.

I am very happy to be part of this great competition that marks important milestones in the history of beer worldwide.

Bruna de Oliveira

Sao Paulo, Brazil

How did you get into the beer industry? Why does beer matter to you?

During my chemical engineering degree, I had the opportunity to intern at Grupo Petrópolis, a Brazilian company with 100% national capital. I enjoyed this experience and realized that the beverage industry fascinated me, though I hadn’t yet identified the area I connected with most. After graduating, I had the chance to return to the company, this time as a professional in the quality assurance department, focusing on beverage sensory analysis. It was then that I realized this area was the perfect fit for me, and I’ve continued my career in this sector with a great passion for what I do. Beer is important to me because it has helped me find and develop myself as a professional.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Based on my experience and training in sensory analysis and beer, I naturally set some career goals. One of them was to become an international judge, and in 2024, my opportunity arrived. I had the honor of being part of the sensory panel at the World Beer Cup. I feel fulfilled to have been part of a competition recognized worldwide for its excellence and quality. I learned a great deal during the competition and returned home with immense gratitude.

Alejandro Ancona

Quintana Roo, Mexico

How did you get into the beer industry? Why does beer matter to you?

I was always attracted by the science behind food, drinks and flavors. My journey began when I discovered wine, but I soon found out my personality has much more in common with the beer world. Living in a place with scarce beer culture, being a homebrewer and my passion for education, eventually got me to open a beer school in 2017, where today we train beer professionals around Mexico and Latin America. (@beerschoolmx)

Beer matters to me because it’s the perfect blend of ingredients provided by the earth and the passion of the human hand, to create a beverage that has been making people happy for over 10,000 years. That’s just amazing.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging beer professionally is one of the things in life I enjoy the most, and the World Beer Cup is the biggest competition in the planet. Being a part of such a global and amazing panel of brewers, judges and beer professionals is of course a great learning opportunity, but most importantly a great source of lifetime beer friends from many different countries.

Lance Chavez

Idaho, United States

How did you get into the beer industry? Why does beer matter to you?

I got into the beer industry after I graduated college and decided that instead of pursuing a career with my degree I wanted to find a trade that I enjoyed. I was lucky that my friend Josh King who is the brewmaster at Sockeye Brewing needed some help and the job just fit me.

Beer matters to me because I take pride in my work and enjoy producing beers that can be enjoyed by a wide variety of beer lovers. Just like any craftsman who has high expectations for themselves, I hold my beers to a high standard which I believe ends up in a quality product that I am proud to put in a glass.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

It is a privilege to be invited to participate in the World Beer Cup judging panel. I am both humbled and honored to be able to help seek out the best beers in the competition. It is also a privilege to be able to judge alongside the panel of beer experts that the Brewers Association assembles. My beer knowledge and appreciation for the many unique beer styles we are able to sample always grows after each judging experience.

What else would you like the world to know?

The people behind the scenes of the World Beer Cup deserve a huge amount of respect and credit. There are so many people who volunteer their time to help sort entries, steward tables for the judges, coordinate the competition, feed the crew, and so much more. Most of these people don’t get paid but donate their time all for the love of beer. Cheers to all of those unsung heroes.

Agus Blanco

Madrid, Spain

How did you get into the beer industry? Why does beer matter to you?

My journey began behind the bar, serving patrons and forging connections with both the bartending team and the final drinker. This experience sparked a passion for understanding spirits like whisky and, especially, beer. I saw myself as a bridge between the consumer and the producer, eager to be the door that welcomes people into the world of flavors.

For over a decade, I’ve continuously honed my communication skills in the realms of beer, whisky, and now mezcal. My passion evolved into expertise, allowing me to train both brewers and judges at Lúpulo Digital’s tasting gym. I help them hone their sensory skills to craft and appreciate exceptional beverages. My focus lies in optimizing flavor and aroma profiles for breweries, ensuring their beers capture consumer hearts (and taste buds!).

In 2023, I had the honor of judging prestigious international competitions across the globe, expanding my knowledge of diverse beer styles and trends (Brazil, Germany, South Africa, Belgium, Spain). Looking ahead, I’m excited to continue this journey in 2024 (U.S., Italy, Mexico, etc.).

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

Judging at the World Beer Cup was a challenging yet enriching experience. Exchanging knowledge with fellow judges, from all corners of the globe and brewing generations, is truly special. The Brewers Association’s legacy as a craft beer revolution leader makes connecting with these judges even more meaningful. The vast knowledge and diverse perspectives at the WBC have challenged and broadened my understanding of beer. This event highlighted the ever-evolving world of beer, a community brimming with creativity and pushing boundaries. I’m grateful for this experience and excited to see the BA continue fostering innovation and inspiring future generations of beer lovers.

Nicholas Galton-Fenzi

Western Australia, Australia

How did you get into the beer industry? Why does beer matter to you?

I was a keen learner, and I started homebrewing at 17. My first batch of beer (kit and kilo) had very poor temperature control and showed a lack of brewing understanding on my behalf … It was absolutely terrible. From then on, I have tried to learn as much as I can about beer, the industry, the ingredients, and the people involved. This journey has taken me through 23 different countries and I have now been involved in over 50 breweries worldwide.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I judge at the World Beer Cup because I wish to share what I have learned within the industry. I do it so I can provide my feedback, where I can, and further learn, for myself, about beer styles. I get the opportunity to meet with fellow judges who can also provide additional feedback on the style of beer that is being judged.

What else would you like the world to know?

This industry is rapidly changing, with the amount of additional science and information that comes through on a daily basis. A beer making it through to the second round of this competition is already leagues ahead. Achieving an award is an incredible accomplishment for the brewery involved.

Leonardo Sewald Cunha

Colorado, United States

How did you get into the beer industry? Why does beer matter to you?

I started as a homebrewer in south Brazil around 25 years ago. I created a homebrew club with some friends, and was getting close to a few fellow Brazilian breweries, who were very friendly towards homebrewers. Eventually, I decided to take it to the next level and earned a brewing degree at Siebel Institute in Chicago. That not only helped me get the brewing and entrepreneurial knowledge I needed but also exposed me to the values of American brewing: fun, camaraderie, creativity, and a serious commitment to quality.

Brazil didn’t have many breweries by the late 2000s, and none of the existing ones were focused on American styles of beer. With that in mind, the decision to start a brewery inspired by American beers in Brazil was an easy one. And it paid off: To this day, Seasons is viewed by consumers as one of the pioneer breweries in Brazil, something I’m really proud of because, to me, beer is so much more than just a beverage. Beer is history, science, culture, and entertainment. There’s a unique social aesthetic to beer, something that brings people together and makes them feel at home with each other. It’s just great!

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

So many things. There’s the learning aspect: I’ve been judging beers for almost 20 years but I’m always learning something new. Meeting fellow judges from around the world is also really cool. From a more personal point of view, being a judge at the World Beer Cup is a privilege; since I started in the brewing business and then became a beer judge, it has always been a dream of mine to be a part of this event.

Competitions like this help shape the world of beer. With so many different beer trends and beer scenes around the world, having a competition like the World Beer Cup raises the bar for everyone: high-level contests draw attention to brewers large and small. Their goals might be getting feedback or having a shot at an award, but what happens, in the end, is a celebration of quality. Each and every year we see higher quality beers on the table. As judges, we see the work of choosing the best beers getting harder and harder every year. And that’s great because that means there’s better beer out there for everyone. Competitions like the World Beer Cup play a big role in that.

Lucía Carrillo

Mexico City, Mexico

How did you get into the beer industry? Why does beer matter to you?

I came to the brewing industry by accident. My path was much more focused on enology, but throughout my path through university I always found beer — I feel that beer chose me. I achieved a lot in a short time and I decided to embrace beer, understand it. Now I am passionate about everything about beer.

Beer is an ancient drink that still has a lot of potential to teach us. It is such a generous drink that you can add almost any ingredient to it and the result will always come back to you with something surprisingly delicious, unique, and refreshing. Let’s not forget the wonderful scientific world that we have behind this beautiful drink.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

For me, judging in this competition means being able to share my experiences and skills with all the judges, and in the same way, I hope to learn from the other judges to enrich the world’s brewing industry.

It’s a great achievement, being able to sit with the great judges. It motivates me to continue growing and being able to share all these experiences with the other Mexican judges who want to follow our path.

Matt Johnson

South Dakota, United States

How did you get into the beer industry? Why does beer matter to you?

After homebrewing for a few years, I decided to become a professional brewer in 1997. I quit my job and went to brew school. I got a job as a brewer right out of school and never looked back. I was lucky enough to brew through the meteoric rise of craft beer, and I’ve enjoyed it the entire way. I worked my way up from brewing at a few brewpubs to being the brewmaster of brewery operations at a mid-sized brewery in San Diego, producing 85,000 barrels a year at our peak. Along the way, I built eight small breweries and have been a member of the Hop Quality Group, a voting member of the Hop Research Council, a member of the MBAA National Technical Committee, and the BA Brewpub Committee.

This industry is very big yet very small and collaborative, and I’ve enjoyed being a part of it. I will continue to be part of this great group of brewers and collaborators.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

I became a judge for the simple reason that I wanted to learn more about beer styles and what it takes to brew them. Being able to taste and give opinions on beers for the World Beer Cup is a great learning experience. It also helps create friendships within our industry. Judging the WBC, one of the best beer competitions in the world, is an honor and a privilege for anyone. It’s a way to share my industry knowledge with other brewers and judges. I love it because it also allows me to continuously learn more about our industry and the trends happening within it.

Diego Setti

Florida, United States

How did you get into the beer industry? Why does beer matter to you?

I started homebrwing in 2010 in Buenos Aires, and became a Beer Judge Certification Program judge in 2012. Between 2012 and 2017, I gave many talks and trainings for the Asociación Civil Somos Cerveceros, which is the Argentine equivalent of the American Homebrewers Association.

In 2016, after a 6 months stay in Germany, I started doing some beer styles consultancies. In 2017, I quit my IT job to focus 100% on beer. I started a beer education institute called Zeta Atelier de Cervezas, offering a wide range of trainings and courses for beer enthusiasts and professionals. During that time I also became a Certified Cicerone and a Doemens Academie Biersommelier.

All that called the attention of many investors and entrepreneurs, so I accepted an offer to join the team of Prison Pals Brewing Company at the end of 2019 and I moved to Florida in 2020 to start that project, where I designed the layout and all the technical specs of the brewery. Now I’m working as brewmaster.

Why do you judge at the World Beer Cup? What does judging at the World Beer Cup mean to you?

The World Beer Cup is one of the most prestigious beer competitions around the world and for sure is the biggest of all of them. It takes a lot of effort to become a part of the tasting panel: I applied for the first time in 2017 for the 2018 edition and for different reasons I’ve been able to have the honor of judging here for the first time in 2023. It’s a unique experience, where you taste world-class beers with a top notch tasting panel from every corner of the world.